Cooking Steps

1. 

   Step1:Cut the chrysanthemum root first and separate it from the leave

2. 

   Step2:In a hot pot, stir fry a small amount of oil, stir fry garlic, stir fry garland root, mix with water in a small bowl, stir fry oyster sauce, and then put the leaves in the pot. When they are soft, leave the pot

3. 

   Step3:Turn off the fire and sprinkle salt; it's really delicious; it's light and delicious