Chinese Food
Kwai Sau
(162866 views)
Garland garland fried with garlic is the necessary auxiliary material. Garland garland garland with minced meat is more perfect.
Cooking ingredients
Cooking Steps
Step1:Stir fry onion, ginger and garlic. (save some garlic
Step2:Add in the mince and stir fry.
Step3:Add in the raw sauce.
Step4:Add thirteen spices. Stir fry the meat first.
Step5:Add garland.
Step6:Add salt to the dish.
Step7:Add garlic.
Step8:Stir fry for a few times and you will get out of the pot.
Cooking tips:1. Add the garlic twice. 2. Stir fry the meat first. 3. Add PS after adding the salt. If you can't remember, just add it according to your own habits. There are skills in cooking.
