Chinese Food
Garland with garlic sauce
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It's usually garland garland with mashed garlic. But I like it with bean paste. It's called garland garland with mashed garlic. It's very fragrant with soy sauce and garlic. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Wash garland garland. Cut it into sections you like. Pat and cut garlic into piece
Step2:Put a little cooking oil in the frying pan. Put it directly into the garland and stir fry it until it's done and then dish it out
Step3:Put the right amount of oil in the wok again. This time, put more than the top. Add the garlic powder and stir fry it with the right amount of bean paste. Pour the garland chrysanthemum processed in the front into the wok. Stir fry it a little. Add a little chicken essence and it will be out of the wok. The garlic flavor is full of soy sauce.
Step4:In this step, of course, you can pour the garlic bean paste directly onto the garland that has been treated before. I don't think it's necessary to mix them well and then deal with them directly in the pot.
Cooking tips:Step 3 and step 4 of the upper noodles only need to do one of them. There are skills in making delicious dishes.
