Chinese Food
Chrysanthemum in fermented bean curd
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My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I think of the bean curd and macaroni dish I used to make. It's a Cantonese way of eating. No pepper.
Cooking ingredients
Cooking Steps
Step1:Garland washin
Step2:Boil the pot with water. Add some salt and oil to the chrysanthemum and cook it. Use kitchen scissors to cut it from the middle and fold it.
Step3:Put the oil in the oil pan. Heat the oil, then add the auxiliary materials. Break up the bean curd and thicken it with starch.
Step4:Pour the cooked juice on the garland. Finish.
Cooking tips:Garland is easy to ripen. It doesn't need to be ironed too long. There are skills in making delicious dishes.
