Chinese Food
Hot pot with coconut and chicken soup
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How can we be short of hot pot in winter? It's a good idea to have a hot and noisy atmosphere together. It's said that there are so many delicious food in Guangdong. The famous hot pot alone includes Chaoshan beef hot pot, dog meat hot pot, seafood hot pot, snake meat hot pot, pig stomach chicken hot pot, Shunde congee hot pot and so on. Cantonese like to eat light hot pot when eating hot pot, and the bottom of the pot is made of soup. Common soup bases include chicken soup base, spareribs soup base, beef bone soup base, rabbit meat soup base, and so on. Red dates and wolfberry will be added to the soup and taste. Today, we recommend a hot pot with Coconut Chicken soup base. -
Cooking ingredients
Cooking Steps
Step1:Qingyuan Chicken wash and cut.
Step2:Take up the flying water for standby.
Step3:Clean the coconut and poke two holes.
Step4:Pour out the coconut water for use.
Step5:Pour out the water and tap the shell with the back of the knife. Shake the coconut meat inside. Break it open. Take out the coconut meat. Cut the black layer off with a peeler and cut into small pieces.
Step6:Wash the longan meat and wolfberry. Slice the ginger for later use.
Step7:Take another pot. Put in some water. Then pour in coconut water (screen out impurities). Put in chicken pieces with flying water.
Step8:Bring to a boil. Skim the foam. Add ginger slices, longan meat, medlar and cooking wine. Turn to a low heat and cook for an hour.
Step9:Use the soup time to prepare the side dishes. Cut off the head of the crab mushroom and Flammulina mushroom. Wash them and tear them up. Drain.
Step10:The emperor washed the Western lettuce.
Step11:Yam, radish, peeled and sliced. Lotus root peeled and sliced.
Step12:The lamb roll is ready.
Step13:Beef and pork balls are ready.
Step14:Mung bean vermicelli should be soaked and drained for use.
Step15:Pour the bottom of the soup out of the skillet. Boil it. Turn it on.
Cooking tips:1. You can prepare whatever you like. For example, shells, shrimp, fish slices and so on. 2. Dip the ingredients into sesame paste and mix with a little cold water. Add sesame oil, a little chili oil and a little coriander. There are skills in making delicious dishes.
