Chinese Food
Long lost stir fried rice. You are worth having
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Although it's the simplest ingredient, the most common fried rice, it's the taste of my mother in my memory.
Cooking ingredients
Cooking Steps
Step1:Because it's just a simple meal for myself. I didn't want to take photos. When the fragrance overflowed, I couldn't help sharing it with you. So I can only record the process. The photos are not complete. Sorr
Step2:Be sure to use fresh shiitake mushrooms. Wash them and cut them into pieces
Step3:Garland only needs about ten roots. Wash and chop them. Cut off as many as you can for the old ones. Just the tender ones
Step4:First put the mushrooms in the oil pan and stir fry them. Then put the garland chrysanthemum. Stir for a few times to smell the fragrance. Put salt
Step5:I need to take a picture when I'm ready to fry. I'm really sorry. Finally, I put in rice. Because there is rice left. It's not suitable to fry for too long. If I stir well with the vegetables, I can get out of the pot
Step6:Don't look down on this bowl of fried rice. It's delicious and nutritious. It's the original natural taste that hasn't been seen for a long time without other seasonings.
Cooking tips:No water is added during the frying process. Salt must be put in the dish. Do not put it on rice. There are skills in making delicious dishes.
