Chinese Food
Steamed Chrysanthemum
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I like to eat steamed vegetables, especially wild vegetables. It's great to steam with noodles or steamed bread. With green garlic. It's so good.. I bought a garland when I went to the market. I decided to go home and steam it. Garland chrysanthemum has the effect of appetizing and eliminating food, promoting intestines and defecating, relieving cough and resolving phlegm.
Cooking ingredients
Cooking Steps
Step1:Wash Chrysanthemu
Step2:Cut the chrysanthemum into short pieces for better mixin
Step3:Mix the cut chrysanthemum with peanut oil first, and then add some salt.
Step4:Then mix the flour. If you like less flour, you can put it less. Personally, I prefer more flour.
Step5:It's ready to be steamed. About 15 minutes.
Step6:OK. Mix well out of the pot. At this time, you can put in your favorite things for seasoning. Garlic, chili oil and so on.
Step7:I want to consider the children here. So I just seasoned it. The garlic I salted last year tastes good. Let's eat it.
Cooking tips:Remember to put oil first and salt first. You have skills in making delicious dishes.
