Chinese Food
Small tofu with chrysanthemum and scallop
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There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. There are fresh Beiding, sea intestines, squid, fresh shrimp and so on. They are very delicious. There is no need to add chicken essence after the dish is finished
Cooking ingredients
Cooking Steps
Step1:I have fresh scallops in winter and spring. There are some scallops with shells. There are also pure fresh scallops like this. Wash them with water when you buy them. Marinate them with a little cooking win
Step2:Prepare a piece of North tofu.
Step3:Wash and control the water of the fresh chrysanthemum, cut it to the en
Step4:Mash the tofu.
Step5:Heat in wok, add some cooking oil, add garlic powder and stir fr
Step6:Pour the fresh shellfish into the pot and stir fry slightl
Step7:Add garland and stir fry until gree
Step8:Add tofu and stir fry until the soup turns milky white. Turn off the heat. Season with salt
Step9:Let's eat it
Cooking tips:Because of the fishy smell of seafood such as fresh bettin, it's marinated with cooking wine. And I like to fry it first. There is no need to add chicken essence after fresh bettin. I just fill in the auxiliary materials according to the habit. There are skills in making delicious dishes.
