Chinese Food
Preserved egg with tiger skin and pepper
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Cooking ingredients
Cooking Steps
Step1:Heat the pot. Then put the seeded pepper into the pot (without oil, it's not easy to get tiger skin if there's oil). Fry until there's a black piece on the pepper skin. Then put a little salt. A little more oil. Stir fry it. After the cease-fire, use chopsticks to clip the pepper out of the pot. Leave the more oil in the pot (what's the black piece? It's fried paste. The good name is tiger skin
Step2:After frying, the oil left in the pot. I don't think it's enough to add some oil in. I'll make soy sauce and vinegar with raw material wine Add a bottle of each condiment to the pot. The old lady has a little (nothing is OK). Put the ginger and garlic powder into the pot. Stir fry the condiments in a big fire after putting them in place. Cease fire and add the preserved egg. Poke the preserved egg with a spatula. Mix the condiments in the pot with the preserved egg. Don't fire again. Put the mixed preserved egg and the condiments in the pot together and put them on a plate. (the preserved egg can be sliced with a knife. The chopsticks are disordered. It's convenient to make it into small pieces. It's convenient to eat). It's ok if you don't mix the preserved egg in the pot. It's ok if you have a bowl or anything. How to make it convenien
Step3:It's OK to fry the fried tiger skin on the top of the preserved egg. There are ready-made sesame peanuts. You can also spread them on the tiger skin peppers. It's good-looking. The peppers I put cover the preserved egg. Hee he
Cooking tips:I choose green peppers and red peppers together to look good. Peppers like spicy ones and use spicy ones. I don't like spicy ones and don't need spicy ones. To remove the pepper seeds is to prevent them from splashing out and scalding themselves when they are fried. If the seeds are fried black, it will also affect the beauty and taste of dishes.
