Cooking Steps

1. 

   Step1:In addition to butter, the bread body materials are put into the toaster in the order of liquid, powder and yeast. Knead until smooth and thick film is added with butter. Knead until the expansion stage.

2. 

   Step2:Dough is fermented at room temperature (24 ℃).

3. 

   Step3:Prepare the puff sauce when the dough is fermented. Heat the mixture of water and oil.

4. 

   Step4:After boiling, turn off the heat and pour in flour and stir quickly until there is no dry powder. Pour in egg mixture in several times and stir. The amount of egg mixture is adjusted according to the consistency of puff sauce. The final state is as shown in the figure above.

5. 

   Step5:Hang the puff sauce until it's warm and put it into the flower mounting bag for standby.

6. 

   Step6:When the dough is twice the size, the exhaust gas is divided into six small dough. Each dough is about 100g. Cover the plastic film and relax for 15 minutes.

7. 

   Step7:Roll the dough into a rectangle. Roll it up from top to bottom.

8. 

   Step8:Put warm water in the oven. Put the dough in the oven at 36 ℃ and ferment for 4060 minutes.

9. 

   Step9:Squeeze the puff sauce on the fermented dough. Preheat the oven at 170 ℃.

10. 

    Step10:Heat up and down 170 degrees for 18 minutes.

11. 

    Step11:When the bread is done, take out a lightly shaken baking tray. Put the baking net on the bread to dry until it is warm and bagged.

12. 

    Step12:After the bread has cooled thoroughly, cut it open and spread the cream.