Step1:According to the general bread making method, the bread ingredients are kneaded into dough, kneaded to the expansion stage that can pull out the film. After fermentation for about 1 hour at 28 degrees (fermentation to 2.5 times the size), exhaust the air, divide into 4 parts, roll and ferment for 15 minutes.
Step2:Put the dough after fermentation in the middle on the chopping board and roll it into a rectangular thin piece.
Step3:Put a layer of bean paste on the thin dough. The edge of one of the long sides is 23cm away from painting.
Step4:Roll up along the side with the bean paste filling. Roll it all the way to the place without bean paste filling.
Step5:As shown in the figure, cut the part not rolled up into small strips with a knife.
Step6:Roll the little strip on the long dough. It becomes the shape of a caterpillar. Put the dough in the oven. Put a plate of hot water in the oven. Close the oven door for final fermentation. About 40 minutes to an hour. Until the dough is twice the size.
Step7:The final fermented dough. Brush a layer of whole egg liquid on the surface.
Step8:Put it into the preheated oven. 180 degrees. 1215 minutes. Until the surface is golden, it will be out of the oven.
Cooking tips:1. The modeling process of caterpillars' bread is very simple, but it is not well described in words. Fortunately, there is a step Tuha. If there is something incomprehensible in the text step, it should be clear by comparing the step map. 2. The bean paste filling I use in this bread is a relatively thin water bean paste filling, so it can be spread directly with a brush. If it's a thick bean paste filling, you can't use a brush. 3. Besides bean paste, you can also use lotus paste, coconut, jam, meat floss and other fillings you like. 4. Step 6. Roll the noodles onto the dough. Pull the noodles a little longer. Let the noodles roll over and press on the bottom of the dough. Then they will look good after fermentation. There are skills in making delicious dishes.