Chinese Food
Q small cake with mashed potatoes
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Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. comeonbaby。 This cake is added with Butterbean. Butterbean is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen. It also has the natural health care functions of brain tonifying, brain promoting, stomach pain preventing, depression resisting, pressure resisting, sedation, convulsion stopping, mood relaxing, etc. The natural blue element in the butterfly bean flower. In addition to dyeing the cake into dream blue, it can also protect the heart and blood vessels.
Cooking ingredients
Cooking Steps
Step1:Production of sweet potato part: milk, sugar powder, flour and corn starch are successively put into the basi
Step2:Stir to dry powder free stat
Step3:Cover with plastic wrap. Use toothpick to prick some holes on the surface of plastic wrap. Steam on cold water. 20 minutes after boilin
Step4:Put the dough out of the pot until it's warm and then add butte
Step5:Put on gloves or spoon and stir evenly. Let the dough and butter fully absorb. Wrap the dough with plastic wrap. When refrigerated, it will taste better
Step6:Cake part making - divide the frozen sweet potato into 10 g / ball. Flatten the ball by hand. Pack 5 g Hawthorn stuffing into each ball
Step7:3 grams of chocolate in each ba
Step8:Closing and rounding for standb
Step9:Butterfly bean flowers are soaked in water one night in advanc
Step10:Separation of yolk and egg white. Put them in containers without water or oil respectivel
Step11:Take 30g of Butterbean water, sugar and vegetable oil and put them into the basin in turn. Mix them with a hand beater
Step12:To the sifted low powder. Cut and mix evenly with a scrape
Step13:The yolk is poured into the batter several time
Step14:Cut, mix and mi
Step15:Add lemon juice to the egg white. Add sugar in three times. Stir with electric beater at medium speed until it is almost hard to foam
Step16:Add the egg white into the egg yolk paste in three times. Mix it evenly with the J-shaped scraper
Step17:Put the mold into the baking tray. Put the batter into the flower mounting bag (I didn't use the flower mounting bag to directly use the basin). Put the batter into the mold half. After putting the potato ball, continue to put the batter into the mold until it is 80% full
Step18:Hold the mold for a few times. If there is any bubble on the surface, scratch it with a toothpick. Preheat the oven for 160 degrees. Bake for 30 minutes
Step19:Flow heart chocolate sweet potato fillin
Step20:Sweet and sour hawthorn and sweet potato fillin
Step21:Can't stop at al
Cooking tips:1. The best sugar for sweet potato is sugar powder with delicate taste. White sugar can be used without sugar powder. 2. It's best to sift the mash. It will taste more delicate. 3. If you like the color of the cake to be bluer, you can make more Butterbean flowers to make delicious dishes.
