Cooking Steps

1. 

   Step1:Mix all the ingredients (except butter, strawberry jam and red bean) into the bread bucket. Check the dough after 20 minutes. Knead until the dough is gluten. When the dough is expanded, add butte

2. 

   Step2:Put the kneaded dough into the chopped butter. Continue to start the automatic dough mixing and fermentation functions.

3. 

   Step3:The dough is fermented to about three to four times its size

4. 

   Step4:Then take out the dough and knead it evenly. Let out the air inside. Divide the dough evenly into 9 parts

5. 

   Step5:Roll each one flat, then roll one into a rectangle

6. 

   Step6:Put a row of strawberry jam on the side

7. 

   Step7:Cut all the left into strips; (as shown in the figure

8. 

   Step8:Then roll up the side with strawberry jam to the right until it reaches the place where the strips are cut; (as shown in the picture

9. 

   Step9:Wrap each small strip to the left on top of the dough

10. 

    Step10:Red beans adorn the eyes of caterpillars

11. 

    Step11:It's like this

12. 

    Step12:Shape all the caterpillars and put them in the baking tray. Put them in the warm place to twice the size. Then brush the egg liquid on the surface

13. 

    Step13:Preheat the oven at 175 degrees. Bake the middle layer over high and low heat for 20 minutes until the surface is colored.

14. 

    Step14:Finished product. ^ _