Chinese Food
Crispy sesame omelet
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In New Year's day, Dudu wants to eat egg roll very much. But the color of the egg roll sold outside is too deep. It's thick and tastes good. But the taste is too bad. It's really not delicious. So he thought of making it at home. So he tossed out such a Crispy sesame egg roll. It's light, thin, crispy, soft and delicious. Everyone likes it very much. If you like this kind of gadget, you can also make a healthy one Delicious crispy sesame omelet-
Cooking ingredients
Cooking Steps
Step1:Pour the whole egg liquid and yolk liquid into the cooking basin. Stir wel
Step2:Pour in sugar and salt. Beat with egg until sugar is completely dissolve
Step3:Put the butter in the microwave oven and heat it to liquid state. Pour it into the mixing basin and mix well
Step4:Sift in low flour. Mix wel
Step5:Sprinkle some black sesame seeds. Mix thoroughly to make a uniform batte
Step6:The egg roll mould should be preheated in advance. Put your hands at 10cm above it. It can feel warm
Step7:Dig a spoonful of batter into the middle of the omelet mol
Step8:After the batter is put in, quickly close the egg roll mold. Bake both sides with a small fire until cooked
Step9:Roll up quickly with chopstick
Step10:After rolling up, close the mouth down. Take out a chopstick to shape it. Use chopsticks to press the non round place
Step11:Do it all in turn and enjoy i
Cooking tips:1. Preheat the omelet mould until the hand is placed 10cm above it. It can feel warm. It means that the omelet mould has been successfully preheated at this time. 2. Pour in the batter. Close the omelet mould. There will be a wheezing sound and white gas. It means that the temperature is appropriate at this time. 3. After the omelet mould is preheated, it is recommended to bake it with a small fire all the time, so as not to be able to operate or bake the batter. 4. The amount of batter dug each time determines the size of the omelet Cut less. The omelet is small. The layer is not good. Dig more. The omelet is too big. After closing the omelet mold, the batter will be squeezed out from the side of the omelet mold. So how much of this excavation needs to be tested several times. After all, the scoops of each family are different in size. 5. After digging the batter, quickly close the omelet mold. There will be a wheezing sound and white hot air. This is safe. But if it is smoke, then It's clear that your omelet is battered. Open the omelet mold quickly. Check the condition of the omelet. 6. The omelet should be baked into two sides with light edges
