Cooking Steps

1. 

   Step1:High powder. Milk powder. Sugar. Egg mix.

2. 

   Step2:The yeast is warm and hydrated. (due to the difference of personal yeast and high flour, it can be increased or decreased appropriately) pour it into flour and mix it into a ball.

3. 

   Step3:Add butter. Knead for half an hour.

4. 

   Step4:Rub the hand like a film.

5. 

   Step5:Cover with plastic wrap and ferment.

6. 

   Step6:Fermented to twice the size.

7. 

   Step7:Knead and exhaust into a ball.

8. 

   Step8:Five of them were made. They were divided into five equal sized preparations. They were rolled into long tongues and wrapped in meat floss.

9. 

   Step9:Roll up. Cut the ends into long strips.

10. 

    Step10:Then roll it up.

11. 

    Step11:Brush on the egg. Second fermentation.

12. 

    Step12:Put it in the oven at 160 ℃ for about 30 minutes. (depending on personal oven performance