Chinese Food

Cooking Steps

1. 

   Step1:High powder, yeast, water, sugar. Stir to form a ball. Let stand for 5 minutes.

2. 

   Step2:Stir one procedure after adding salt. Add butter another procedure.

3. 

   Step3:Ferment to twice the size.

4. 

   Step4:In 8. Round.

5. 

   Step5:Let it stand for 15 minutes.

6. 

   Step6:Roll it out into a large piece, wrap it with honey beans, and make a few cuts on the edge.

7. 

   Step7:Roll up. Brush the egg liquid after the second hair.

8. 

   Step8:180 degrees for 20 minutes.