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medium gluten flour:200g clear water:105g salt:2g raw:2 scoops vinegar:1 spoon chicken powder:a few chili oil:half spoon peanuts:a few chopped scallion and garlic:a few https://cp1.douguo.com/upload/caiku/d/a/6/yuan_da485f2747b98c9f01e2c15d8141bf56.jpg
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Flour is usually used to make steamed buns, steamed buns, flower rolls and so on. Let's mix it cold today. It's especially suitable for summer.

Cooking Steps

  1. Step1:Mix flour, salt and water. Mix it with dough. Cover with plastic film and relax for 30 minute

  2. Step2:Boil the water in the pot. Turn the medium and small heat. Cut the dough into small pieces with scissors. Cut into the pot. This speed must be fast

  3. Step3:Cook well, float and pull ou

  4. Step4:In ice water. Too col

  5. Step5:Drain the water and put it into a bowl. Add chopped onion and garlic. Don't like the spicy taste of garlic. You can pour a little hot oil in this step

  6. Step6:Join in the fresh sauc

  7. Step7:White vinega

  8. Step8:Chicken powde

  9. Step9:Seasoning with chili oi

  10. Step10:Finally, add the cooked peanuts and mix them well. Then you can start

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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