Cooking Steps

1. 

   Step1:Shell and wash the soybea

2. 

   Step2:Start the pot and boil the water. Put the Maodou into the pot and blanch for two minutes

3. 

   Step3:Black fungus bubbles ahead of tim

4. 

   Step4:Boil for one minut

5. 

   Step5:Minced garlic, scallion foam, chili powder, minced millet and peppe

6. 

   Step6:Hot oi

7. 

   Step7:Three spoonfuls of vinega

8. 

   Step8:Two spoonfuls of fresh soy sauc

9. 

   Step9:A spoonful of suga

10. 

    Step10:Add cooked sesame seed

11. 

    Step11:Add two spoonfuls of water to the black fungus and stir it with coriander, and it will start

12. 

    Step12:Super deliciou

13. 

    Step13:Appetize

14. 

    Step14:Deliciou

15. 

    Step15:Come on. Eat togethe