Chinese Food
Shrimp with emerald
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It's super cool to eat in summer. Q play shrimp. Crisp cucumber. Invincible delicacy~-
Cooking ingredients
Cooking Steps
Step1:The prawns are so fresh.
Step2:The shrimp goes to the head and draws out the shrimp line. It's nice to go to the shell and keep the tail. It's nice to fry it with the tail.
Step3:The processed shrimps are sliced along the back and then cut horizontally for two times. It's convenient to taste.
Step4:Soak the prawn in ice water for a few minutes. It will be crispy and crispy.
Step5:Take out the soaked shrimps and put in cooking wine, proper salt and starch to taste.
Step6:Slice the cucumber. It's a little thicker so it's crispy. Cut the cucumber to the core. Look at the size of the shrimp. If the hole is too big, the shrimp will fall. The shrimp can't wear it.
Step7:Put a little salt in the cucumber ring and marinate it for a while.
Step8:Put the shrimp through the cucumber ring.
Step9:Blanching.
Step10:Blanched shrimps drain.
Step11:Heat the oil and pour in the shrimps.
Step12:Leave a little oil in the garlic. Stir in the red pepper.
Step13:A little water. Pour in the shrimps and stir well.
Step14:Put a little chicken essence, salt, starch water, some scallion oil. Start the pot.
Step15:Open to eat.
Cooking tips:It's better to eat shrimp with ice water. The cucumber hole must be bigger than the shrimp. Otherwise, the shrimp can't be fixed. There are skills in making delicious dishes.
