Chinese Food
Durian ice cream
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Durian ice cream can be frozen again in the summer when it is about to slip away. An ice cream without stirring or ice dregs has a delicious taste. It is recommended to have a try. Durian can also be replaced by other fruits. Mango flavor will also be a good choice
Cooking ingredients
Cooking Steps
Step1:Put the yolk in a clean basin without oil or water and add vanilla sugar. Don't mix the protein in i
Step2:Beat the yolk with hot water until the lines on the beater are not easy to disappear
Step3:Add the durian puree to the egg yolk, stir well and set aside (the durian puree can be made into a fine mud with a blender in advance
Step4:Whipped cream until five and no flo
Step5:Add the yellow mud of durian egg to the cream and stir wel
Step6:Put it into a clean fresh-keeping box, scrape the surface with a scraper, cover it, put it in the refrigerator and freeze it for more than four hours. There is no need to take out the mixing in the middle
Step7:After freezing, scoop out the ice cream and enjoy the delicious ice crea
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. If the vanilla sugar used in the recipe is not available, it can be replaced by a drop of vanilla essence. When the durian mud and egg yolk are mixed, add a drop of vanilla essence. 2. The durian can also be replaced by mango mud. 3. The ice cream without stirring or ice residue is easy to operate and tastes delicious. 4. When the vanilla essence is added, there is no need to worry about the smell of egg. The egg yolk is also slowly heated and changed when it is sent in hot water Cooked. Don't separate the egg yolk with boiling water. This will make the egg yolk hot and agglomerate. It's good for cooking.
