Cooking Steps

1. 

   Step1:Fold the ear and respect it. When it was born, it was long and had a lot of hair whiskers. Pinch it into small segments with your nails. Try to remove the whiskers. As for why to pinch with nails, it's said that it's because there's a metallic smell when cutting with a knife. Cold dishes should pursue the original taste.

2. 

   Step2:Then cut the wild onion. It's as long as the ear root. Sprinkle a handful of garlic.

3. 

   Step3:Then add a lot of soy sauce, vinegar, dried pepper, a little salt and chicken essence. The key is to add ginger oil. As for what is large quantity? Basically, it can reach heavy taste.

4. 

   Step4:Shrimp is ginger?. I feel that few people can appreciate it. In fact, it's green pepper. It's used to make sour soup and salad. People who love it will feel invincible in the world.

5. 

   Step5:Just mix it for the last time. In fact, the most attractive time is after one night's storage. The soup is full of flavor. It's ecstatic. Can I say I eat one bowl at a time?.