Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower, fungus and mushroom and take a hot bath About an hour Don't pour out the water after soaking. Use it when cooking later

2. 

   Step2:Sliced meat. Sliced ginge

3. 

   Step3:Shrimp washing lin

4. 

   Step4:Sliced bean cur

5. 

   Step5:Fry the eggs and set aside. Why is it green

6. 

   Step6:Oil in the pot. Stir fried star anise and ginger slice

7. 

   Step7:Put meat slices, add pepper noodles, sugar, salt and stir fr

8. 

   Step8:Put in the pickled cauliflower, agaric and mushroom, stir fry them to make them fragrant and add soy sauc

9. 

   Step9:Dried tofu, oyster sauce, stir fr

10. 

    Step10:Pour in the shrimp. Stir fr

11. 

    Step11:Add water. Add the water soaked in mushroom, agaric and cauliflower to this level. If the water is not enough, add some more water. Turn the heat to medium heat and cook for about 20 minutes. Taste the taste in the middle. Add salt if it's light. Add water if it's salty It's mixed with noodles, so it's a little more salty than usua

12. 

    Step12:Add in the scrambled eggs after cooking. Cook for 1 minute. Add chicken essence to make the pot

13. 

    Step13:La la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la.

14. 

    Step14:Wow, eat well. It's too comfortable to eat this in summer.