Mai Dong and Xue Li thin meat soup recipe-Chinese Food-best chinese food recipes-cooking food

Mai Dong and Xue Li thin meat soup

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It's dry and cold in winter and sometimes cloudy. I don't know why I coughed, but I didn't catch cold. I felt dry mouth and dry throat. My throat seemed to have something. I couldn't spit it out and I couldn't swallow it. Before I coughed, my throat felt itchy ~ ~ it was the same as that serious cough a few years ago. I went to the hospital at that time. It didn't work to take some medicine. I went to a private clinic or take some medicine. It didn't work either. It's my father's prescription. I took two kinds of Chinese medicine pills together. Later, one of them didn't produce. This time, I didn't want to go to the doctor. I used food therapy. But I struggled for many days. It said that it's easy to stew Sydney with ice sugar. It didn't work after 5 days of stewing. Then steamed orange with salt. It didn't work. I bought Chuanbei pear syrup. I coughed a little bit ~ ~ dizzy ~ ~ except it was hard. It didn't affect my sleep. I was It's not so sleepless. But the people next to me can't sleep ~ ~ I found this soup sheet. I drank it twice a day. I also had a plate of fried mushrooms in the evening. Some freshly baked cakes