Chinese Food
Shell durian crispy
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Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to return. Durian cake is a kind of food with high nutritional value. It contains 11% starch, 13% sugar, 3% protein, and many kinds of vitamins, fats, calcium, iron and phosphorus. Durian is used to nourish the body of Thai people and women after their illness. Local people regard it as the king of tropical fruits;. Durian pastry is the most authentic in Thailand. In recent years, durian pastry has been gradually accepted and loved by Chinese people due to the rise of Thailand's tourism craze. Guangzhou morning tea is often a delicious. The pine is delicious. The smell of durian. This durian cake is different from the traditional way. It's made of cocoa powder and shell shape.
Cooking ingredients
Cooking Steps
Step1:Stir fry the glutinous rice flour in a non stick pan over medium low heat for 5 to 8 minutes and let it cool thoroughly before use.
Step2:Put all the fillings in the container.
Step3:Stir well with a scraper. Cover with plastic wrap and refrigerate.
Step4:Put all the oil skin materials into the container.
Step5:Knead until the film comes out.
Step6:Cover and relax for 40 minutes.
Step7:Mix the pastry.
Step8:Knead into a ball. Cover with plastic wrap and relax for 30 minutes.
Step9:Divide the flabby dough and pastry dough into 10 equal parts and rub them into circles.
Step10:Take an oilskin and wrap it in the pastry.
Step11:Hold tight.
Step12:Wrap them all up and face down. Cover with plastic wrap and relax for 20 minutes.
Step13:Roll it up to form a tongue with the same thickness.
Step14:Roll up from top to bottom.
Step15:Roll it up.
Step16:Roll the rest of the dough in this way. Cover with plastic wrap and relax for 20 minutes.
Step17:Roll the pastry again.
Step18:Roll it up.
Step19:Roll the rest of the dough in this way. Cover with plastic wrap and relax for 20 minutes.
Step20:Take a dough. Use a sharp knife to cut it in half from the middle.
Step21:Face up.
Step22:Flatten the dough with the palm of your hand and roll it into the size of dumpling skin with a rolling pin.
Step23:Put the beautiful side down. Put in the durian filling (when loosening the dough for the second time, take out the filling from the refrigerator and divide it into 20 equal parts).
Step24:Gently fold it in half. Squeeze it like a dumpling.
Step25:Put it in the baking tray.
Step26:Preheat the oven. Bake it at 200 ℃ for 30 minutes. Then cool it for 5 minutes.
Step27:Take it out and let it dry.
Step28:Finished drawings.
Step29:Finished drawings.
Cooking tips:1. When wrapping the stuffing, pay attention to the tight side. Otherwise, it will burst after baking. 2. Durian crisps need to be covered with fresh-keeping film in the whole process before baking to prevent the skin from drying. When rolling the skin, the action should be as light as possible to avoid breaking the crisps. There are skills in making delicious dishes.
