Cooking Steps

1. 

   Step1:Soften butter at room temperature. Add sugar. Beat with egg beater until color is lighter and volume is bigge

2. 

   Step2:Add the egg liquid in several times. After fully beating each time, add the next time until all are added and beaten up

3. 

   Step3:Durian pulp is pressed into puree. Add half of it to step 2

4. 

   Step4:Mix and sift the low powder foam powder. Pour half of it into step 3

5. 

   Step5:Repeat steps 3 to 4 until the mixture is complete

6. 

   Step6:Put the batter into the decoration bag. Squeeze it into the paper cup for about 7 minutes. Sprinkle crispy granules on the surface

7. 

   Step7:Put in the preheated oven with temperature of 180 ℃. Lower and middle layers. Heat up and down for 20 minutes.