Cooking Steps

1. 

   Step1:I bought fresh wild loach and kept it at home for two days. A friend who doesn't want to kill can buy one. Now the way to kill loach gently. First pour in a lot of salt. Then cover the mouth of the basin. Cover the loach. Salt will mix directly with the mucus of loach to cause chemical reaction. If loach faints, kill it again.

2. 

   Step2:Take care of loach. Clean the internal organs. Reserve.

3. 

   Step3:A big bowl of garlic. About a dozen.

4. 

   Step4:Slice the scallion and set aside.

5. 

   Step5:Prepare a large piece of pickled ginger and 20 or so pickled peppers. Do not eat spicy amount of reduction.

6. 

   Step6:Cut it up.

7. 

   Step7:Put the oil in the hot pot and stir fry with pickled ginger and pepper.

8. 

   Step8:Then add a tablespoon of lard to improve the flavor. Don't put anything you don't like.

9. 

   Step9:Add another tablespoon of Pixian bean paste. Enhance the flavor and color.

10. 

    Step10:Add in the scallion. Stir fry for a while. Turn on the medium heat.

11. 

    Step11:Put in a lot of prickly ash. Don't put it if you don't eat hemp. Chongqing food is spicy. You can improve it according to your taste.

12. 

    Step12:Stir fry the Chinese prickly ash and add the loach. Stir fry for two minutes. Add another spoonful of sugar, two spoonfuls of salt and a little monosodium glutamate to taste.

13. 

    Step13:Then add a large bowl of water. Do not over the ingredients. Cook for 40 minutes. Loach can be out of the pot after it is soft and rotten. Try salty before cooking. Pickled ginger with pickled peppers is salty, so there is less salt in it.