Chinese Food
Braised loach
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One of dad's favorite dishes is braised loach. It's really delicious. Let's have a small beer. It's amazing - ha ha - let's learn.
Cooking ingredients
Cooking Steps
Step1:Put the loach back into a basin and put it into water. Keep it for a day.
Step2:Before cooking, pour out the water. Only the loach is left in the basin. Sprinkle salt on the loach to remove the mucus on its surface.
Step3:Cover the lid for three minutes. The white foam will appear. Most loach is basically not moving. Pour it into hot water for two minutes.
Step4:Use your hand to smooth the remaining mucus on the surface of loach, or use a spoon to scrape it.
Step5:Start the pot and burn the oil. Stir fry the big ingredients and pepper.
Step6:Then add onion, ginger, garlic and dried chilli. Stir fry to taste.
Step7:Put in loach. Stir fry for a few times.
Step8:Put in raw sauce, old sauce, vinegar, sugar, cooking wine and salt. Stir fry for a few times. Add water over loach. Heat to medium heat. Cover and simmer for 20 minutes.
Step9:Take the juice from the fire. Just put it on the plate. The delicious braised loach is worth havin
Cooking tips:1. The loach should be cleaned before it is done. Otherwise, it will affect the taste. 2. Don't stir too much. Otherwise, loach meat is easy to disperse. There are skills in making delicious dishes.
