Cooking Steps

1. 

   Step1:Loach put a drop of oil into the water. Let it spit out dirt. 1 wash and stand water after an hour.

2. 

   Step2:Peel off the skin. Do not add oil when the pot is hot. Pour in the loach. Cover it immediately. About 2 minutes (this step is a little cruel. There is no way to taste it) start the pot.

3. 

   Step3:Wash the pot. Add oil. Fry the peeled loach until both sides are yellow (this step is very important).

4. 

   Step4:Stir fry the ginger, garlic, pepper and sausage evenly.

5. 

   Step5:Cut the cucumber and add in. Stir fry for 2 minutes.

6. 

   Step6:Add enough boiling water to the pot. It's not cooked. The water needs to be added once.

7. 

   Step7:Cover and simmer for 15 minutes. Add some salt. When the soup is white, taste the soup.

8. 

   Step8:Before you start the pot, put the cilantro in hot water. It's delicious. Prepare enough rice to start the meal.