Cooking Steps

1. 

   Step1:Remove the internal organs of loach and clean it.

2. 

   Step2:Cut the mushroom into a cross knife. Clean the ginger, garlic, red date and coriander for use

3. 

   Step3:Heat the pot with a little vegetable oil. When the oil is fragrant, stir fry the ginger and garlic. Then fry the loach into a little yellow. Add the rice wine.

4. 

   Step4:Transfer to a casserole and add boiling water. Add deer, mushrooms and dates. Heat for 10 minutes. Remove froth and simmer for 30 minutes.

5. 

   Step5:Boil a pot of water in the spare time and blanch the tofu. Supercooled. To be used.

6. 

   Step6:It's 30 minutes. Put in tofu. A little salt. Stew in high heat. Add coriander and chicken essence. The delicious soup of loach tofu is finished.