Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, expelling wind and dampness, detoxifying, collecting hemorrhoids, invigorating yang, diuresis and so on. 2. It is commonly used in malnutrition, edema, damp heat, jaundice, acute and chronic hepatitis, impotence and early Xie caused by kidney yang weakness, and malnutrition, hemorrhoids and other diseases in children.
Step1:Ginger, garlic, scallion and coriander. Cut them separately.
Step2:Boil the water. Immediately pour in the loach and cover it. After 2 seconds, wash with cold water directly. This is the effect of the picture. The mucus on the surface of loach has fallen off. Wash agai
Step3:Clean loach after flying water-cooled Rive
Step4:Heat the pot and pour in peanut oil. Heat the oil and put the loach in it. Fry it while you weigh it. I'm afraid it will stick to the bottom of the pot. First fire, then small fire.
Step5:It's fried and then it's filled. Spar
Step6:Leave less onion, ginger and garlic in the pot to make fragrance. Stir fry loach for a while and add some salt.
Step7:And then the tofu.
Step8:Add water to cover the tofu loach.
Step9:Roll for about 10 minutes. You can turn off the fire if you leave some soup. Not enough salt. Not enough salt. (turn off the fire and add salt. If there is iodine in the salt, it will not sublimate.
Step10:Throw in the green onion. Out of po
Step11:Special sou
Step12:Close up.
Cooking tips:Buy loach first fly water supercooled River wash clean and then fry. Choose a smaller one. It's easy to cook when frying. It won't take too long. There are skills in making delicious dishes.