Cooking Steps

1. 

   Step1:Loach back to buy logistics for water. Put salt to spit out dirty things. Wash and prepare the ingredients. Cut the red pepper into three sections.

2. 

   Step2:Shredded ginger. Diced garlic.

3. 

   Step3:Take out the loach. Heat the pot. Put the loach. At this time, prepare the lid to prevent the loach from popping out of the pot. The fire should be small. Otherwise, it will scorch the bottom. Turn over the loach gently. Until all the Loach's liquid is dried. Take it out. Remove the internal organs (to prevent live filariasis from entering the human body) from the large opening and cut it open.

4. 

   Step4:It's oily. Slow fire. Fry the loach until both sides are yellow. Full out.

5. 

   Step5:A little more oil. Fry the color of the pepper over medium heat. Stir fry the garlic in the pot. Pour in half a bowl of water to make it spicy. Add MSG, salt and soy sauce. When the water is three minutes, pour in loach. Fry until the water is dry. The rest of the pot is chili oil. Like can add. Garlic leaf. Fragrant material.

6. 

   Step6:Chili oi

7. 

   Step7:Look at the color of the oil. It's appetizing.

8. 

   Step8:Let's get out of the pot, foodies. Let's do it.