Cooking Steps

1. 

   Step1:Cut ginger, garlic, peppers and scallions for us

2. 

   Step2:The pot is hot. Put in the loach. Cover the pot to prevent the loach from jumping out. Turn over the loach gently until the mucus is dry. Put it into the pot and remove the internal organs. It's oily. Low fire. Fry the loach until it turns yellow on both sides.

3. 

   Step3:Add a little oil. Stir fry the peppers, garlic and ginger. Pour in half a bowl of water. Add salt, soy sauce, oyster sauce and rice wine. When the water is almost dry, pour in loach. Bring to a boil until it is dry

4. 

   Step4:Put the onion in the pot. Open to ea