Cooking Steps

1. 

   Step1:Cut off the head of loach with scissors. Cut open the belly. Take out the internal organs. Wash with wate

2. 

   Step2:Put loach in boiling water and blanch i

3. 

   Step3:Wash off the white skin on the surface with clear water. Set asid

4. 

   Step4:Pour some oil into the po

5. 

   Step5:Add salt. Fry fish for about 8 minutes. Add onion, ginger, garlic, pepper and pepper. Pour in cooking wine, soy sauce and vinegar. Stir fry for many times. Add water. Heat until the water is half full. Collect the juice on low heat

6. 

   Step6:Add chicken essence. Serv