Chinese Food
Loach can burn like this. Did you get it?
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I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is it? I'm fed up with dried loach in brown sauce. I don't want to try new patterns. This is the first time I've cooked it today. Because my daughter has a little cough. I don't want to burn it too much. It's slightly different from the usual loach tofu. I use frozen tofu. It can better absorb the delicious soup. I also add shredded eggs. The whole dish doesn't need to be seasoned with chicken essence. I prefer a healthy way of eating 。
Cooking ingredients
Cooking Steps
Step1:Prepare the accessories. Frozen tofu, egg, cooked sesame, ginger and garlic.
Step2:The loach, which has been raised for two days, kills faintness with salt. This step is for the convenience of dealing with the slippery and lively loach that can't work. When it's done, it can be rifled. This is a cruel process. If it is not for the convenience of children, I choose to omit it. Children hate the gall in their stomach when they eat
Step3:Kill the fainted loach.
Step4:Beat up the eggs. Add in a small amount of cooking wine, water lake powder, salt, sesame. Mix well.
Step5:Spread the pan with less oil to make an omelet.
Step6:Make the pancakes into shredded eggs.
Step7:Hot pot and cold oil. Add ginger and garlic and stir fry. Then fry the loach on both sides.
Step8:Cook in cooking wine and add plenty of boiling water. All loaches have not been cooked. Add in frozen tofu, shredded egg, add some salt, and draw raw. Cover the pot. Turn to medium low heat and boil until the soup is thick and white. The fragrance overflows.
Step9:Before leaving the pot. Pepper powder. The last size is cilantro.
Cooking tips:1. Before killing loach, kill it with salt before starting. Only then can you catch the crafty loach. 2. It's not easy to break the fried eggs with a little water. 3. Frozen tofu can better absorb the delicious soup. There are skills in making delicious dishes.
