Cooking Steps

1. 

   Step1:Buy fresh loach. If you can't kill it, let the shopkeeper kill it. Wash it. Lishui. Fry it in oil pan. The oil should be 80% hot. Then scoop it up. Fry it in oil pan. Repeat twice to take it out for standb

2. 

   Step2:Sliced bacon. Stir fry it in a pot until it is transparent and yellow. Then put garlic, green onion, pepper and stir fry it. Put the fried loach in the pot. Add water to cover the loach. Put the sauce in a small fire. Season it according to your taste

3. 

   Step3:At this time, cut the celery, green and red peppers into sections. When the juice is almost finished, put them in. It's ready to be cooked

4. 

   Step4:All right. Let's have a bite