Cooking Steps

1. 

   Step1:Clean up loach, put cooking wine, salt chicken essence, raw powder and pepper, marinate for 20 minute

2. 

   Step2:Taro peeled and cleaned. A half of taro cut into eight piece

3. 

   Step3:Serve taro on a plat

4. 

   Step4:Star

5. 

   Step5:Put the fried loach on the taro. Steam in the steamer for 20 minute

6. 

   Step6:Heat the oil, stir fry the peppers, turn off the heat, add in the oil consumption or soy sauce (or add in the green and red pepper, ginger and garlic). Pour the oil into the steamed loach and taro. You can eat it. It's self created. It's super delicious. You can add wechat to ask me. Wechat lanerk