Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put two spoonfuls of salt into the loach and wait for 5 minutes. Rinse the mucus with plenty of water. Reserve.

3. 

   Step3:Put a proper amount of oil in the pot. When the oil temperature is 70% hot, fry the loach until the surface is slightly scorched. The loach can be boiled directly without frying, but it needs to be scalded with boiling water to remove the mucus in advance.

4. 

   Step4:Put the fried loach into the casserole. Cut the tofu into the casserole.

5. 

   Step5:Leave some fat in the pot and put it into the ham with low oil.

6. 

   Step6:Stir fry to golden yellow.

7. 

   Step7:Add dried pepper and red pepper. If you like spicy food, you can add some millet pepper.

8. 

   Step8:Stir fried pepper and garlic and ginger slice

9. 

   Step9:I'll put in bean paste and spicy sauc

10. 

    Step10:Stir fry the sauce with a small fire to avoid low paste. Add some sugar and stir fry for 10 second

11. 

    Step11:Add water of the same capacity as the casserole.

12. 

    Step12:Boil and taste the salt. If the salt is not enough, it can't be added. Bean paste will release the salt after cooking

13. 

    Step13:Pour in the casserole

14. 

    Step14:Use a small fire.

15. 

    Step15:Boil for 5 to 10 minutes. Don't cook too long. When the soup is dry, it will be salty and paste the bottom of the pot.

16. 

    Step16:Let's see tofu cooked into a honeycomb. Taste the taste. What is not enough. Pay attention to the pepper flavor.

17. 

    Step17:Add leek and cook for 1 minute after the taste is well adjusted. Finally add mint. Open to eat.

18. 

    Step18:Mala casserole loach is ready. It's said that loach is tonifying kidney and tonifying deficiency

19. 

    Step19:Finally I went to Baidu. The function of loach. Good for men and wome