Chinese Food
Braised Tofu with loach
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Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning. I use pickled pickled pickled ginger for ginger. Fresh.
Step2:Take care of loach and wash it.
Step3:Wash tofu and cut into small pieces.
Step4:The pot is hot. Pour in the salad oil. I add some lard for the sake of fragrance. If you don't like it, you can skip it.
Step5:Garlic, ginger, red pepper, prickly ash and garlic are put into hot oil and fragrant.
Step6:Pour in loach. Turn it over quickly with a spatula.
Step7:Pour in water immediately. Some people like to fry loach. But loach will become hard after frying. Without its unique softness. Drain the water immediately. Loach will be soft and slippery.
Step8:Water drowns loach. Pour rice wine and soy sauce. Sprinkle black pepper.
Step9:Sprinkle some more spicy powder, put in some ice sugar, cover the pot and simmer. Turn the big fire to the small one.
Step10:You can add tofu in a few minutes. Tofu is put early. It tastes good.
Step11:Half an hour later, when the soup is collected, salt can be sprinkled. Boil it for a while and enlarge the garlic leaves. Then you can dish it. I happened to have three fresh meatballs from the supermarket at home and put them in. Cook them together for a while. The taste is good.
Step12:It looks delicious.
Step13:Taste it. It's delicious. It's salty and spicy. Loach is very smooth and tender.
Cooking tips:Put the loach into the oil pot. Immediately put in water to keep the loach smooth and tender. Put some dried red pepper. Pepper seeds. The taste will be very fragrant. With pickled ginger. Also very fresh. Can also use ordinary ginger. There are skills in making delicious dishes.
