Cooking Steps

1. 

   Step1:First, stir fry the loach in the oil pan until it's crispy. Then stir fry the pickled vegetables and pickled peppers in the ginger and garlic pan with hot oil. Let the taste of pickled vegetables and pickled peppers come out fully. Add a small amount of water to make soup in about one minute. Let the soup taste sour and spicy. Boil the loach until it's tasty. Once the chopsticks are pulled out, the loach will be boneless. Put the monosodium glutamate and scallion sections to start the pan. The tender soup is fresh and very delicious.