Cooking Steps

1. 

   Step1:Wash the loach and dry it.

2. 

   Step2:Put oil in the pot. When the pot is hot, stir fry ginger and garlic.

3. 

   Step3:Then put the bean petals. Stir fry the millet peppers and add some water to boil.

4. 

   Step4:Then put some chicken essence. Laoshao... Vinegar.

5. 

   Step5:Put in the loach and cook it to taste, then put in the asparagus. It's ready to be boiled.