Tofu loach

loach:1.5 LB fresh chopped peppers:3 tablespoons smooth tofu:one pickled pepper:8 garlic (1 / 3 chopped. 2 / 3 sliced):two ginger (all slices):one finger dry pepper:6 pepper:a small bowl green pepper (ring cut into pieces):2 green onion (one is cut into sections, one is cut into green onion flowers:two Vintage:a small bowl salt:moderate amount chicken essence:moderate amount cooking wine:2 tbsp abalone sauce:moderate amount fish sauce:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/6/0/yuan_069e43981e3c0dc73e3323935d174530.jpeg

Tofu loach

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Tofu loach

Cooking Steps

  1. Step1:Clean the loach and remove the internal organs.

  2. Step2:Sliced onion, ginger and garlic seasoning read

  3. Step3:In the hot pot, stir fry the dried peppers, add the flavor, add the loach, then stir fry. Add the wine, sugar, oil, stir fry, add the cold water, boil and simmer for 20 minutes, add the tofu. Add the salt and chicken essence to the sauce.

  4. Step4:Delicious tofu loach out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu loach

Chinese food recipes

Tofu loach recipes

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