Chinese Food
Fried Crispy Fish
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When I was a child (in the early 1990s), the family conditions were not good. Every time my mother went back to my mother's house and left me at home with my father who couldn't cook. My father always said that two small crisp fish would give me a good appetite. They were crispy and salty. Even the fish bones and bones were fried and crisped. I didn't have to worry about being stuck at all. When I was young, the deep-rooted flavor became the constant desire.
Cooking ingredients
Cooking Steps
Step1:I use small loach. I can also choose other kinds of small fish. It must be small. The big thorn will be hard. It's not easy to fry. Use cooking wine, ginger, vinegar, five flavor powder, salt and marinate for half an hour and evenly wrap the egg liquid for standb
Step2:Mix starch and flour 1-3 with water and salt to make a slightly thicker batte
Step3:Add oil to the pan. The amount is about 2cm higher than the bottom of the pan. When the oil is 340% hot, put the fish wrapped in the batter. It is not recommended to use too much oil for waste because the high-temperature oil contains harmful substances and cannot be reuse
Step4:The first time frying is mainly for shaping. The fish surface paste can be fished out after solidifyin
Step5:The second time of re frying is for deep fried crisps. It needs high oil temperature, medium heat. Fry until the surface is golden. Sprinkle cumin powder and chili powder on the pot according to your taste
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
