Chinese Food
Braised loach
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I remember when I was very young. I saw my neighbor treat the bubbles in his mouth with loach. I don't know if it works, but loach is cold. The gravy is fresh and tender. It's suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Loach, millet pepper, string pepper, scallion, ginger and garli
Step2:Cold oil. Add ginger.
Step3:Put the loach in the pot. Fry the loach on a low heat until both sides are golden and put the garlic in.
Step4:Add cold water to the pot, spread over the loach, and bring it to a boil.
Step5:When the water is boiled, put in a little salt, vinegar, old soy sauce and raw soy sauce. Then turn the heat for half an hour (the soup will dry later); half an hour later, add millet pepper and string pepper, and put in cooking wine. Cover the pot cover and simmer for ten minutes.
Step6:The final product. Sprinkle some green onion.
Cooking tips:1. When dealing with loach, it is the best to cut off the head of loach with scissors without affecting its surface nutrients. No, they can be treated with salt water. But the meat quality will be slightly worse. 2. Add some salt to the pan to prevent sticking. There are skills in making delicious dishes.
