Cooking Steps

1. 

   Step1:Dry pepper, onion, ginger, garlic, shallot, shallot, pickled vegetables, head off loach.

2. 

   Step2:Heat the oil to 80%. Fry the loach and cooking wine for 2 minutes. Remove the fishiness.

3. 

   Step3:Oil 8 points cooked. Pour in sauerkraut, ginger, garlic, dry pepper and stir fry. Stir fry to make the fragrance (this step is very important. Do stir repeatedly

4. 

   Step4:Add water. Put in shallot. Cook soup. Bring to a boil. Let's cook slowly for 5 minutes. (taste the salty taste. If it's not enough, add salt. Here you can add some salt. Because you need to put loach

5. 

   Step5:Put in loach. Cook for about 8 minutes on a low heat (poke with chopsticks. It will be ripe after peeling off the skin). You can put in chicken essence a little

6. 

   Step6:Sprinkle with Scallio