Cooking Steps

1. 

   Step1:Loach put salt into water to spit out mud and mucus. It will wriggle violently when putting salt. Be careful not to run everywher

2. 

   Step2:Mud Loach spitting well. After stun with white wine, chop its head to internal organs and wash with vinegar, it can remove the body mucus very well. Then marinate it with cooking wine, salt, white pepper, soy sauce, scallion, ginger and garlic for an hour

3. 

   Step3:Marinated loach is sprinkled with flour and fried thoroughly. It can be properly fried for a while

4. 

   Step4:The fried loach is actually crispy and delicious when sprinkled with cumin, pepper and salt. However, if we want to eat spicy, we need to cook it next

5. 

   Step5:Prepare seasonin

6. 

   Step6:Mix the soy sauce vinegar and sugar according to the proportion of 1-2-2 and put in a large material of more than ten peppe

7. 

   Step7:Put oil in the pot and heat it up. Put more garlic slices in it and fry it. Turn yellow, put scallion slices, ginger slices, dried peppers and stir fry them to taste. Then put in two spoonfuls of Pixian bean paste and stir fry red oil. Put in the fried loach and stir fry it for a while, add white wine and boil it to taste. Add water just before the loach

8. 

   Step8:Turn half millet and peppers into medium and small heat and boil for half an hour before the soup is collecte

9. 

   Step9:Sprinkle the other half of millet and pepper with a little sesame oil. It's delicious. It's even crispy