Cooking Steps

1. 

   Step1:Our family don't like eating loach head, so they didn't want it. Wash the loach for use. Cut the pickles into small pieces. If they are too salty, they need to be soaked. Cut the shallots. Ginger and garlic. Dry pepper ready.

2. 

   Step2:Pour some oil into the pot and add in dried pepper, garlic and ginger. Stir fry.

3. 

   Step3:Add loach and some cooking wine. Stir fry twice.

4. 

   Step4:Add pickles and stir fry twice.

5. 

   Step5:Add the water and pass the ingredients. Add some oyster sauce A kind of five-spice powder A kind of Light soy sauce. Cook in high heat for 10 minutes.

6. 

   Step6:Look, there is still one third of the juice. Add in the onion. Try the taste. If not, add a little salt. You can start the pot and put it on the plate.

7. 

   Step7:The delicious stewed loach with pickled vegetables has finished.

8. 

   Step8:Loach is very delicious.