Cooking Steps

1. 

   Step1:Half a bowl of chili sauce take a big bowl and make chili sauce water with cold water. Put an octagon in it. Prepare a can of bee

2. 

   Step2:Peel the garlic. Cut the dried peppers into small pieces. Slice the ginger. Set aside. Wash the old tofu and set aside.

3. 

   Step3:Kill the loach. Wash it and drain it for us

4. 

   Step4:Pour the oil into the hot pot and fry the dried loach in the pan. Stir the loach in the pan and fry it into golden yellow on both sides

5. 

   Step5:Spare garlic, ginger slices and dried peppers are stir fried and fragrant together.

6. 

   Step6:Add a little white vinegar, sugar and stir fry in turn. In addition to the old style. Fresh style and colorin

7. 

   Step7:Pour the prepared chili sauce water into the loach.

8. 

   Step8:Then pour in the beer. Cover the pot and bring to a boil

9. 

   Step9:When the loach is boiling, cut in the tofu and cook for 20 minutes with the lid on.

10. 

    Step10:Braised loach and tofu. Pour into casserol

11. 

    Step11:Put the loach tofu in the casserole and stew for ten minutes

12. 

    Step12:The hot and spicy tofu stewed with loach is absolutely delicious to your taste bud