Cooking Steps

1. 

   Step1:The live loach is scalded to death with boiling water. It can be put in a basin. Cover it with a lid to avoid scaldin

2. 

   Step2:Wash off the body mucus. Use vinegar and a small amount of salt. Just wash and remove the internal organs

3. 

   Step3:Put oil in the pot. If you like spicy food, you can put Pixian bean paste. If you like spicy food, you can leave it at the mouth. Put in onion and garlic (one head). Dried pepper with aniseed until the garlic turns golden. Pour in the old soy sauce. Vinegar. Add in the hot sauce

4. 

   Step4:Put loach in the pot, wait until the loach is in the pot, add cooking wine, salt, a small amount of sugar, and stew for about 25 minutes. The soup is thick