Cooking Steps

1. 

   Step1:It has the functions of invigorating Chinese Qi, removing pathogenic factors and dampness, nourishing kidney and promoting essence, removing toxic hemorrhoids, eliminating thirst and diuresis, protecting liver and protecting liver. Mud autumn to belly. Wash clean. Sliced pickled cabbage, peeled ginger, peeled garlic, washed red pepper and green pepper, cut into 1 cm long shreds. Soak the vermicelli in water for about 15 minutes. Put the cooking oil in the pot and stir fry the pickles and ginger. Push it to the edge of the pot. Fry the mash for 1 minute, then pour in about 500ml of water. Put in the garlic. Cover the pot and cook for 6 minutes. The mash will be cooked. The soup will be white. Pour in red pepper and green pepper. Cook for about 1 minute. Cook to taste. Pour in the vermicelli. Immerse in the soup and cook for about 1 minute. Turn off the heat. Season with salt, chicken extract and pepper. Pour all into a large bowl.