Chinese Food
Braised loach with candy sauce
(155008 views)
Cooking ingredients
Cooking Steps
Step1:Buy loach from the vegetable market and put it into the basin. Dribble in a few drops of sesame oil and put it for about 2 hours. Let loach spit out dir
Step2:Put the live loach into the pot in cold water. Close the lid and light the fire. Press the lid firmly. It's better to make a bigger pot. Otherwise, the loach will come out when it's hot. Put in some cooking wine and white vinegar. Remove the smell and increase the fragrance
Step3:The fire is over. Skim the foam
Step4:Cook for about 10 minutes. The meat on the loach will bloom
Step5:Hot pot, cold oil, stir fried with scallion, ginger and garli
Step6:Add two tablespoons of soy sauce. Sti
Step7:Pour in loac
Step8:Pour in loach soup. Pay attention not to pour in the sundries at the bottom of the pot. Put in cooking wine, one teaspoon of white vinegar, one teaspoon of salt, one teaspoon of soup, and one and a half teaspoon of thirteen spices
Step9:Simmer for about 10 minutes to make it taste good. Put in a spoonful of chicken essence. Put in coriander before leaving the pot
Step10:It's good to cook loach with delicious sauce in a saucepan
Cooking tips:1. It's better to buy loach at night. At least loach has been kept in the water for a day. There is no dirt in its stomach. 2. Loach can let the owner of the vegetable market cook the internal organs before burning them. I didn't remove the internal organs when I made them, because the internal organs of loach are very few, and if I don't, it won't affect the food. 3. Remember to stew in a small fire. It is easy to taste. It is easy to paste the pot in a large fire. When cooking, you should use the spatula from time to time to move. There are skills in making delicious dishes.
